For a kid-friendly lunch with a
protein punch, try this lighter version of the midday classic. This recipe makes
enough for three sandwiches. You'll need circle- and heartshaped cookie cutters.
Ingredients
·
Bread
·
1 (5-ounce) can tuna
·
Salt and pepper, to taste
·
½ teaspoon fresh squeezed lemon
juice
Instructions
1.
Stack
two slices of bread and cut out the shapes as shown.
2.
Drain the liquid from the tuna. In a
bowl, mix together the tuna and all the ingredients except the veggies with a
fork.
3.
Put a third of the filling in each
sandwich, then add the veggies eye and mouth ( pea, a carrot, and a
red pepper.)
Enjoy :)
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